Oak Barrel-Fermented Blended Farmhouse Ale aged exclusively in Red Wine Barrels with Brettanomyces for two years.

Blended from multiple barrels and bottle-conditioned since Nov. 2019; fit for extended aging.

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– Blended from three red wine barrels with three different Saison and Brettanomyces yeast blends.

– Aged for 24 months before bottling with Brettanomyces Bruxellensis in November 2019.

– Initial nose of oaky red wine gives way to funky impressions of overripe tropical fruit and fresh hay.

– Pronounced flavor follows the aroma, with oak and dark fruits complemented by undercurrents of ripe pears and a subtle spice character adding another layer of complexity.

– Extremely dry with a crisp effervescence and a pleasant oakiness in the finish.

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Preview release EXCLUSIVELY at the 2020 BrewLDN craft beer festival in London.