An oak wine barrel-fermented Brett Farmhouse Ale blend, keg-conditioned and bottle-conditioned with Brettanomyces since Jan. 2022.

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Barrel-fermented blend of two Red Wine barrels and one White Wine barrel, with multiple Brettanomyces and Saison yeast strains.

Barrels ranging in age from 26 months to 36 months spent in oak.

Bottle-conditioned with Brettanomyces Bruxellensis since January 2022.

– Nice fruity funk on the nose.

– Complex, overripe stone fruit character carries into the flavor, with a nice, drying, oaky, tannic quality.

– Bone dry, and effervescent.

– Debuting in June 2022 at Hop Culture X New Belgium Brewing’s Queer Beer Fest in Washington, DC.

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The Cellar Circus is an ongoing exploration of the infinite number of permutations possible as a result of purposeful, experimental barrel-fermentation and blending.

We hope you’ll enjoy peaking behind the curtain to learn about the juggling act of brewing with wild yeast and the many permutations of blending as much as our team has.