Celebrating another milestone along our journey, Waypost is a series of Imperial Stout recipes that are released once a year to kick off the countdown to VBC’s annual Freeversary Celebration on 4.11.2026.

In 2026, the Williamsburg brewery is celebrating 10 years! This significant milestone would not b#VBCturns10e possible without the people who love us. And because we love you right back, we thought it fitting to release the 2026 Waypost vintages on Valentine’s Day!

Coconut Swirl Waypost is an Imperial Milk Stout aged in Knob Creek Bourbon Barrels with Cocoa Nibs, Vanilla, & Coconut (toasted by our crew at The Kitchen, from the Virginia Beer Co. in Yorktown).

#VBCturns10