Barrel-Aged Oatmeal Stout
Our year round Oatmeal Stout aged for three months in Copper Fox rye whisky barrels. The ensuing beer produces rich aromatics of whisky with a smooth mouthfeel, and a softer roastiness than the base version due to the barrel-aging process.
Elbow Patches: An Oatmeal Stout to be enjoyed with breakfast, lunch, dinner, or anytime in between. The use of flaked oats creates a smooth, velvety base that sets the stage for pronounced aromas reminiscent of chocolate and coffee. The surprising lack of astringent bitterness rounds out this dark beer’s wide appeal.
Aging: Copper Fox Distillery rye whisky barrels.