Double Breakfast Special
Bourbon-Maple Syrup Barrel-Aged Imperial Brown Ale
Back in 2014 – well before we had a brewery to call our own – we teamed up with our friends from Twain’s Brewpub & Billiards in Decatur, GA to brew Double Breakfast Brown. DBB was an Imperial Brown Ale finished with Maple Syrup and Coffee.
Double Breakfast Special is an homage to the OG VBC collaboration: the base Imperial Brown Ale recipe used for DBB with Maple Syrup added, then amped up with aging for months in ex-BOURBON MAPLE SYRUP BARRELS.
Rich and thick, with just a hint of sweetness, just like the bond between fellow brewers. #SeekTheSeal