A Hazy IPA brewed and dry-hopped with experimental HBC 630 hops! We are told by our friends at Yakima Chief that HBC 630 is a mighty popular experimental hop variety that is next in line for a formal name.

We are also told that HBC 630 features pronounced notes of sweet fruits, particularly candied cherries. Is that the case? If you know it should be, it must be.

Paired with grassy notes provided by additions of Simcoe hops — along with simulations of smooth, sweet sips and ambrosial aromatics flush with liquid Luden’s — this beer is built to be programmed in to your warm weather planning.