History On Tap: Molasses Wheat
A classic Molasses Wheat Ale recipe collaboration with Copper Fox brewed in coordination with Colonial Williamsburg, the Virginia Beer Museum, and the Virginia Historical Society
Join us on Tuesday, December 6th as the Virginia Historical Society, the Virginia Beer Museum, and Frank Clark (Colonial Williamsburg’s Master of Historic Foodways) join VBC to present #HistoryOnTap. Doors open at 5:30 PM and the program begins at 6 PM.
Admission includes presentations, beer samples, and guided tours of our brewery. One of the samples will be this historic beer brewed specifically for the occasion – a Molasses Ale aged in Copper Fox whisky barrels. Additional beer (including beer to go) will be available for purchase.