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Bourbon Barrel-Aged Imperial Stout with Toasted Coconut & Vanilla Beans

A boozy & luscious offering spent slumbering in Knob Creek Bourbon Barrels for 14 months. Then spiked with 25 pounds of coconut (meticulously toasted by our neighbours at Old City BBQ) and a decadent allotment of hand-cut Vanilla Beans.

If you’ve enjoyed an Elbow Patches, you know we believe that it’s always worth suiting up and it’s always Stout Season…and this treat is a testament to our favourite style of beer and our favourite time of year.

#SuitUp

Vegan Friendly?
Yes