Brettanomyces is a species of wild yeast normally seen as a threat in the brewery, but we love the fruity and funky flavors it can produce when used with intention. Our house blend of Brettanomyces strains is sourced from RVA Yeast Labs LLC in Richmond, VA. Rumour Mill is the first of many 100% Brett beers to come to 401 and features the citrusy flavors of Amarillo & Centennial hops to accentuate the fruity character of the yeast.