Belgian-Style Witbier brewed with Hibiscus, Orange Peel, and Coriander

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A blushing Witbier brewed with spicy Coriander and zesty Orange peel, then finished with Hibiscus petals for a cooling finish.

Old World and New World flavors paired together to celebrate the time honored tradition of sneaking out a little early to turn the 2-day weekend into a full fledged holiday.