Traditional English IPA’s are far different in flavour and aroma than modern-day American IPA’s. NOTE: Don’t think of Tally-Ho! as a contemporary IPA, but rather a traditional take on the roots of the style that traversed the seas once upon a time.

Due to the malt-forward nature of English Ales, look for prominent notes of toasted malt and caramel sweetness from English Crystal Malt. Estery English yeast then adds a fruity complexity to that malt character. Expect earthy hop aromas & flavours, with a prominent and lingering bitterness due to water treatment to mimic Burton-On-Trent’s high sulfate water.

Take a trip across the pond with a pint of this education in English India Pale Ales!