
Tripel
Belgian-Style Strong Ale
This Belgian-inspired Tripel is brewed with 100% Pilsner Malt and fermented with Abbey Ale Yeast.
Via CraftBeer.com:
Complex, sometimes mild spicy flavor characterizes this style. Yeast-driven complexity is common. Tripels are often on the higher end of the ABV spectrum, yet are approachable to many different palates.
Vegan Friendly?
Yes
ABV
9%
Hops
Yeasts
Fermentables