6.4% abv Wine Barrel-Fermented Brett Farmhouse Ale Blend

An oak wine barrel-fermented Brett Farmhouse Ale blend, keg-conditioned and bottle-conditioned with Brettanomyces since Jan. 2021.

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Barrel-fermented blend of three Red Wine barrels, with multiple Brettanomyces and Saison yeast strains.

Barrels ranging in age from 26 months to 36 months spent in oak.

Bottle-conditioned with Brettanomyces Bruxellensis since September 2021.

– Nice aromatics of zest and white grape on the nose.

– Zesty citrus notes carry into the flavor, with a mulled, sweet finish.

– Soft with a pleasant oaky swirl in every sip.

– Debuting in June 2022 at Hop Culture X New Belgium Brewing’s Queer Beer Fest in Washington, DC.

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The Cellar Circus is an ongoing exploration of the infinite number of permutations possible as a result of purposeful, experimental barrel-fermentation and blending.

We hope you’ll enjoy peaking behind the curtain to learn about the juggling act of brewing with wild yeast and the many permutations of blending as much as our team has.