A recipe not brewed since our 100th brew day…and now we’re almost at Batch #2000 (and counting)!

Ahead of the brewery’s 10-year anniversary, we’re bringing back VBC’s centennial recipe. This robust Imperial Porter is chock full of flaked oats and dry-beaned with Madagascar vanilla. Warming without filling, sweet while not overpowering. Dessert in a glass, fit to raise once again in cheers to all who’ve enjoyed a batch (or two thousand) with us.