TAPPING | Double Evil Santa Draft Variant: Coffee + Chocolate
Check your calendar twice and mark the date for December 2nd for the 2023 Double Evil Santa variant first pour!
This year we’ve infused a small selection of Bourbon Barrel-Aged Imperial Spiced Milk Stout with smooth cold brew coffee from Richmond’s Ironclad Coffee Roasters & Baking Co. Then we aged this big blend with rich cacao nibs to create a decadent dessert in the form of Coffee + Chocolate Double Evil Santa!
11.3% abv, brewed with Cinnamon + Nutmeg + Allspice + Milk Sugar, aged in Bourbon Barrels, then finished with Coffee & Chocolate. Naughty or Nice, you’ll want to put this one on your list to try this holiday SZN.
Draft-only variant taps, with pairings provided by local food trucks!