Check your calendar twice and mark the date for December 2nd for the 2023 Double Evil Santa variant first pour!

This year we’ve infused a small selection of Bourbon Barrel-Aged Imperial Spiced Milk Stout with smooth cold brew coffee from Richmond’s Ironclad Coffee Roasters & Baking Co. Then we aged this big blend with rich cacao nibs to create a decadent dessert in the form of Coffee + Chocolate Double Evil Santa!

11.3% abv, brewed with Cinnamon + Nutmeg + Allspice + Milk Sugar, aged in Bourbon Barrels, then finished with Coffee & Chocolate. Naughty or Nice, you’ll want to put this one on your list to try this holiday SZN.

Draft-only variant taps at Noon, with pairings provided by Bones and BBQ.